CASCO™ Moulding Corn Starch, Food Grade 036100, is a specialized food-grade powdered corn starch with the addition of mineral oil. Its design is specifically intended for confectioner’s moulding, indicating its suitability for molding processes in the confectionery industry.
HI-SET® LJ modified food starch is primarily used in the confectionery industry. As a one-piece product, which may imply that it is a single, integrated solution for specific confectionery applications. HI-SET® LJ combines the features of thin-boiling and high amylose starches. Specifically formulated for the manufacture of jelly gum candies, indicating that it provides functionalities required in this particular type of confectionery. It offers low hot viscosity. Despite having low hot viscosity, it provides the quick-setting benefits of high amylose. Unlike conventional high amylose-containing starches, HI-SET® LJ offers the confectioner a unique combination of low hot viscosity and quick-setting benefits.
GLOBE® 18 DE Maltodextrin 019193 is a tapioca-based maltodextrin that offers low hygroscopicity and quick solubility, making it suitable for applications where these characteristics are desired. It is particularly useful in formulations where adding nutritive bulk without introducing excessive sweetness is a requirement. The tapioca origin and non-GMO status are emphasized by the product being produced under Ingredion Incorporated's TrueTrace® Program, ensuring adherence to non-genetically modified standards. This makes it a versatile ingredient for various food and beverage applications where these specific attributes are essential.
INSTANT TEXTRA® is described as a modified starch that is cold water soluble and derived from tapioca. In fluid or semi-solid systems, this starch exhibits oil-like properties. INSTANT TEXTRA® imparts superior sheen, clarity, and bland taste to food products. This modified starch is noted for its exceptional stability to gelling upon refrigeration. This modified starch is noted for its exceptional stability to gelling upon refrigeration. This property is likely important in applications where gelling is desired for texture or consistency, especially in chilled or refrigerated products. INSTANT TEXTRA® is highlighted for its superior sheen, clarity, and stability to gelling. The...
HYSTAR® 3375 polyglycitol syrup is specifically designed for use in sugar-free candy, leveraging its unique composition of maltitol, sorbitol, and high molecular weight polymers. Additionally, its versatility makes it suitable for imparting stability and sweetness to a range of other food and confectionery systems.
NON GMO IP 01551090 is a high maltose, regular viscosity, ion-exchanged syrup of high quality, specifically crafted for use as a brewing adjunct. It is produced under Ingredion Incorporated’s TrueTrace™ Program, highlighting its non-GMO status and commitment to product traceability.
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