PURITY GUM® 2000 is described as an emulsion stabilizing starch, and it is derived from waxy maize. Waxy maize, known for its high amylopectin content, can impact the functional properties of the starch. The product is recommended as a replacement for gum arabic in flavor emulsions. Gum arabic is a natural gum. In addition to flavor emulsions, PURITY GUM® 2000 is suggested as a stabilizer for other food emulsions. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
DAIRYBLEND Acidified Beverage 120 NGMO is formulated to stabilize proteins, particularly in the challenging environment of low pH RTD beverages. Enhances the product's mouthfeel by accelerating the rate at which it clears the mouth. Optimum stability requires homogenization, indicating a specific processing step to achieve the desired protein stabilization.
BUFFALO® Corn Starch Food Grade - 034010 as a general-purpose, thick-boiling corn starch designed for use in food applications.
FRIGEX® W modified food starch appears to be a flexible and adaptable ingredient suitable for a variety of food applications. Its versatility and effectiveness as a thickener make it well-suited for use in aseptically canned products and frozen foods.
HOMECRAFT® Pulse 4101 Flour is a chickpea flour. This flour is obtained through mechanical milling and processing. The flour is derived from the dehulled split cotyledons of chickpeas. It specifies that the chickpeas used are sound, healthy, dry, and clean.
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