Globe® 10 maltodextrin NON GMO IP 10020091 is an extremely bland, flavor free 10 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non -GM products .
NOVATION ENDURA® 0100 is characterized by exceptional performance in applications subjected to high heat and high shear processing. Provides excellent stability during freeze/thaw cycles. Aligns with consumer expectations for a simple and transparent label declaration. Aligns with consumer expectations for a simple and transparent label declaration.
Cerelose® Dextrose 020010 is a food-grade monohydrate dextrose known for its exceptionally high purity. Dextrose is a simple sugar (glucose) commonly used in various food and beverage applications. Its high purity makes it suitable for a wide range of uses, including as a sweetener, bulking agent, or ingredient in food processing.
SORBOGEM® Powder crystalline sorbitol 261051 is a versatile product with multiple functionalities, making it suitable for a range of applications. Its flexibility in particle size and diverse roles, such as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant, and excipient, suggests broad utility across different industries.
CRISP FILM® modified food starch, which is derived from high amylose corn. This modified starch is designed to provide improved structure and texture to snacks. It exhibits good film-forming characteristics when used as a coating for fried foods, such as battered or breaded meats. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
PenPure® 55 pregelatinized native tapioca starch is characterized by its smooth texture and bland flavor. When used as a viscosifier and stabilizer in food applications, PenPure® 55 imparts clarity and smoothness.
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