DAIRYBLEND BTMLK 06 provideS slight additional viscosity and mouthfeel to products like buttermilk. Specifically designed for use in products like buttermilk, suggesting its compatibility and effectiveness in enhancing the properties of buttermilk-based products.
N-CREAMER® 46 is positioned as a modified food starch, indicating its suitability for specific applications. Waxy maize is known for its high amylopectin starch content. N-CREAMER® 46 exhibits excellent emulsion stabilizing and encapsulating ability, suggesting its role in maintaining the stability of emulsions. Especially suited for use in place of caseinate salts in coffee creamers. This indicates its potential as a functional ingredient in coffee creamer formulations. Available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products, emphasizing traceability and non-genetically modified (GM) status.
Globe® 28 Corn Syrup/Glucose Solids 019280 is a versatile ingredient suitable for a wide range of food applications, especially when a liquid product is not feasible. Applicable to various food applications, providing flexibility in formulation. This corn syrup/glucose solids product is formulated to be a convenient option in situations where a liquid form is not practical, offering functionality and aiding in achieving desirable qualities in food applications.
Globe® 10 maltodextrin NON GMO IP 10020091 is an extremely bland, flavor free 10 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non -GM products .
BREWERS’ CRYSTALS High Maltose Corn Syrup Solids is positioned as a valuable brewing adjunct, offering both functional and flavor-enhancing benefits. Breweries are encouraged to leverage Ingredion's expertise and longstanding commitment to quality for their brewing ingredient needs.
HOMECRAFT® Pulse 3103 Flour is a faba bean flour. The flour is obtained through mechanical milling and processing. The flour is derived from the dehulled split cotyledons of faba beans. Cotyledons are the seed leaves of the plant embryo and are often rich in nutrients. It specifies that the faba beans used are sound, healthy, dry, and clean.
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