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HOMECRAFT® Create 390

HOMECRAFT® Create 390 functional tapioca flour is a clean label water binder and texturizing agent. It is ideally suited for snacks and gluten -free applications. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products .

INSTANT CLEARJEL - MX

INSTANT CLEARJEL® is a modified starch, and the term "instant" suggests that it is pregelatinized, meaning it has been pre-cooked and dried to make it readily dispersible in cold water. It indicates that the starch has undergone a process to make it easy to use in various applications without the need for extensive cooking. This feature makes INSTANT CLEARJEL® suitable for applications involving heat or acidity. Suitable for applications that require cooking or baking, suggesting versatility in both hot and cold preparations.

HOMECRAFT® Pulse 2101 Flour

HOMECRAFT® Pulse 2101 Flour is a lentil flour. It is derived from the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean lentils (Lens culinaris). The mention of "mechanically milled and processed" suggests the use of mechanical methods, possibly to preserve certain qualities of the lentils.

GLOBE® 15 DE Maltodextrin NON GMO IP

Globe® 15maltodextrin NON GMO IP 10030090 is an extremely bland, flavor free 15 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible .

HI-SET® C

HI -SET ® C modified starch is based on high amylose corn starch . HI -SET ® C is used primarily in the confectionery industry as a gelling agent in the manufacture of jelly gum candies .

HOMECRAFT® Pulse 2103 Flour

HOMECRAFT® Pulse 2103 Flour is made from lentils and is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean lentils (Lens culinaris). Lentil flour can be used in various food applications to enhance nutritional content, provide unique flavors, and contribute to the overall quality of the end product.

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