MALTISWEET® 3145 accurately. As a non-crystallizing syrup with a substantial maltitol content, it indeed serves as a valuable ingredient for a variety of applications. The high maltitol content makes it a suitable alternative for sucrose and corn syrup in formulations where reducing sugar content is a goal.
DAIRYBLEND SS Instant is for use in instant soft serve bases. It allows the gums to be cold activated and provides a smooth-bodied soft serve for the instant dessert mix industry. DAIRYBLEND SS Instant is usually blended in a finished dry mix base.Tailored for the instant dessert mix industry, indicating its suitability for efficient and quick dessert preparation.
The maltodextrin is described as having an exceptionally bland flavor. This is a desirable characteristic in many applications, especially in food and beverage formulations where the goal is to provide texture, body, or other functional properties without introducing strong flavors.
NATIONAL 0280 tapioca dextrin appears to be a starch-based crisping agent designed to enhance the texture, particularly the crispiness, of battered and fried food products, with a specific focus on french fries. Its inclusion in the TRUETRACE® Identity Preserved Program provides assurance of non-GMO status. For specific usage guidelines or more detailed information, it's recommended to refer to the product documentation or contact Ingredion Incorporated.
HOMECRAFT® Pulse 4101 Flour is a chickpea flour. This flour is obtained through mechanical milling and processing. The flour is derived from the dehulled split cotyledons of chickpeas. It specifies that the chickpeas used are sound, healthy, dry, and clean.
DAIRYBLEND Acidified Beverage 120 NGMO is formulated to stabilize proteins, particularly in the challenging environment of low pH RTD beverages. Enhances the product's mouthfeel by accelerating the rate at which it clears the mouth. Optimum stability requires homogenization, indicating a specific processing step to achieve the desired protein stabilization.
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