SORBOGEM® 712 crystalline sorbitol 261054 is a versatile polyol widely used in the food, confectionery, pharmaceutical, and industrial markets. Its multiple functionalities, including cryoprotection, crystallization inhibition, and moisture retention, make it valuable in various applications.
Invertose® High Fructose Corn Syrup, 026430, is an excellent liquid sweetener for food applications. The high fructose content provides ease of handling and improved functionality in a wide variety of end uses .
MALTISWEET® 3145 accurately. As a non-crystallizing syrup with a substantial maltitol content, it indeed serves as a valuable ingredient for a variety of applications. The high maltitol content makes it a suitable alternative for sucrose and corn syrup in formulations where reducing sugar content is a goal.
Liquid Glucose 013500 is a corn syrup with a variable high dextrose content. Corn syrups are commonly used in the food industry for various applications, including as sweeteners, thickeners, and moisture retainers.
ULTRA -SPERSE® SR Modified Food Starch. It is derived from waxy maize (high amylopectin maize). It's mainly characterstics is premium cold water swelling starch, particularly well-suited for instant food preparations, resilient under severe processing conditions. Available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
MALTISWEET® CM9820 Crystalline Maltitol 263051 is positioned as a versatile sweetener, serving as a direct replacement for sucrose in a wide range of food and confectionery applications. Its specific mention of suitability for chocolate compound coatings makes it a valuable ingredient in the production of such confectionery products.
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