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PURITY® 87

PURITY® 87 is derived from tapioca, which is a starchy substance extracted from the roots of the cassava plant. This modified food starch is especially suited for use in low pH food systems. Low pH environments, which are acidic, can present challenges for some ingredients, and this starch is designed to perform well under such conditions. PURITY® 87 is recommended for use in low pH food systems where high temperature and shear conditions are encountered. The product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

MELOJEL® - TRUETRACE® IP

MELOJEL® is derived from dent corn, which is a variety of field corn. The source of the corn can influence the properties of the starch. This corn starch is characterized by a strong gel formation after cooling a cooked dispersion. Gel formation is a common property of starches and is often used in food applications for thickening or gelling. MELOJEL® is described as a food-grade starch, indicating that it meets the standards and requirements for use in food products. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products. This certification signifies that the corn starch...

CASCO™ Corn Starch Food Grade

CASCO corn starch, Food Grade 034130, is described as a thick-boiling corn starch. This starch is suitable for use wherever moisture absorbency is required. The starch is packed in moisture barrier bags. This packaging is designed to retain its low moisture characteristic until it is used.

Ticaxan® Xanthan Salt Tolerant Powder

HOMECRAFT® PULSE 5101

HOMECRAFT Pulse 5101 is a type of flour derived from lentils. The flour is obtained from the mechanically milled and processed portion of the dehulled split lentil cotyledons, specifically from red lentils. The flour is derived from sound, healthy, dry, and clean red lentils, emphasizing the use of quality raw materials. The flour undergoes mechanical milling and processing. This implies that the manufacturer uses mechanical methods to grind and process the lentils into flour.

NOVATION® 2700

NOVATION® 2700 Functional Native Starch is derived from waxy corn and designed for specific processing conditions. Its unique production technology allows it to mimic the properties of modified starches, aligning with clean labeling requirements. Being part of the TRUETRACE® Identity Preserved Program ensures adherence to non-GMO standards.

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