FRIGEX® W modified food starch is derived from waxy maize. It is well-suited as a thickener for various food systems. Particularly suitable for aseptically canned products.
Action Gum 10000 EC is positioned as a versatile thickener and suspending aid suitable for a variety of applications. It can be used in salad dressings, gravies, and industrial applications, showcasing its versatility. Requires low usage levels for effectiveness. Cold water-soluble but equally effective in hot processed systems.
BATTER BIND® S modified food starch is derived from corn. It is used in batters to provide good adhesion of the coating to meat, poultry or seafood products.
NATIONAL 0280 tapioca dextrin appears to be a starch-based crisping agent designed to enhance the texture, particularly the crispiness, of battered and fried food products, with a specific focus on french fries. Its inclusion in the TRUETRACE® Identity Preserved Program provides assurance of non-GMO status. For specific usage guidelines or more detailed information, it's recommended to refer to the product documentation or contact Ingredion Incorporated.
Globe® 62 glucose syrup is produced through enzyme conversion. The syrup undergoes ion-exchange, a process that involves the removal or exchange of ions in the solution. The syrup has a Dextrose Equivalent of 62. D.E. is a measure of the sweetness of a syrup, with higher values indicating higher sweetness. Globe® 62 glucose syrup is described as having regular viscosity. Viscosity is a measure of a fluid's resistance to flow. This syrup is derived from corn, which is a common source for glucose syrups. The product is labeled as non-GMO, indicating that it is produced from non-genetically modified corn. The...
Globe® Corn Syrup/Glucose 016720 is a high conversion, ion-exchanged, highly fermentable syrup with high solids .
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