N-ZORBIT® M maltodextrin, which is derived from tapioca and designed with a very low bulk density. This product is primarily used to increase the volume of dry mixes and acts as a dispersant for dry ingredients in low solids preparations. It's produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program, indicating that it comes from non-genetically modified (non-GM) sources.
HI -SET ® C modified starch is based on high amylose corn starch . HI -SET ® C is used primarily in the confectionery industry as a gelling agent in the manufacture of jelly gum candies .
THERMFLO® modified food starch is derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required .
HI-FLO® is positioned as a modified food starch, indicating its altered properties for specific applications. Waxy maize is known for its high amylopectin starch content. HI-FLO® exhibits high viscosity, suggesting its effectiveness as a thickening agent. It maintains stability at low temperatures during storage. Particularly well-suited for frozen gravies and sauces, where stability is crucial.
DAIRYBLEND BTMLK 06 provideS slight additional viscosity and mouthfeel to products like buttermilk. Specifically designed for use in products like buttermilk, suggesting its compatibility and effectiveness in enhancing the properties of buttermilk-based products.
HOMECRAFT® Pulse CT 4201 Flour is a type of flour derived from chickpeas. It is obtained from the mechanically milled and processed portion of the dehulled split chickpea cotyledons. The flour is derived from sound, healthy, dry, and clean chickpeas, indicating a focus on quality raw materials. The flour undergoes proprietary physical treatment. This treatment is not specified but is likely a part of the manufacturer's unique process to achieve specific characteristics. The proprietary physical treatment is mentioned to provide a cleaner flavor profile. This suggests that the processing method is designed to reduce undesirable flavors and enhance the overall...
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