N-LITE® LP modified food starch is designed as a fat mimetic for use in cold-process liquid food systems. The "LP" designation indicates its suitability for liquid/pregel applications. Notably, N-LITE® LP exhibits an oily texture, a bland flavor, and exceptional viscosity stability in liquid systems. It is particularly useful in creating zero or low-fat products while maintaining the desired organoleptic and textural properties found in high-quality, fat-rich products.
Globe® 10 maltodextrin NON GMO IP 10020091 is an extremely bland, flavor free 10 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non -GM products .
Globe® 42 Corn Syrup/Glucose Solids 019400 suitable for a variety of food applications, providing sweetness and texture without introducing strong flavors.
SORBOGEM® Fines Crystalline Sorbitol 261053 is presented as a versatile ingredient with a small particle size, making it suitable for various applications in the food, confectionery, pharmaceutical, and industrial sectors. Its multifunctional properties, including cryoprotection, crystallization inhibition, and freeze point depression, contribute to its utility in diverse formulations.
MALTISWEET® B is positioned as a versatile ingredient with specific characteristics, making it suitable for a range of applications. Its non-crystallizing nature, along with the balance of sweetness and humectancy, makes it well-suited for nutritional bars, hard candy, and various soft confections.
NUTRAFLORA® FB P-95 is a prebiotic fiber rich in short-chain fructooligosaccharides, contributing to its potential as a dietary supplement for supporting gut health.
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