ULTRA -TEX® 2 modified food starch is a high-performance starch that swells in cold water. This property is valuable in various food applications. The starch is derived from waxy maize, known for its high amylopectin content. Amylopectin affects the functional properties of starch. It's noted for possessing superior sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. These attributes contribute to the visual and textural qualities of the final product. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program, indicating that it is sourced from non-genetically modified (non-GM) ingredients. This addresses the preference for non-GM products.
N-CREAMER® 2000 is positioned as a modified food starch, indicating its suitability for specific applications. Waxy maize is known for its high amylopectin starch content. N-CREAMER® 2000 exhibits excellent emulsion stabilizing and encapsulating ability, suggesting its role in maintaining the stability of emulsions.
Globe® 63 Corn Syrup 016520 is a high conversion, ion-exchanged, highly fermentable syrup of fairly low viscosity. The degree of conversion supplies desired fermentables and permits ease of handling .
TEXTRA® PLUS modified starch, derived from tapioca, is a cold-water-soluble starch that exhibits excellent dispersibility and oil-like properties. It imparts superior sheen, clarity, and a bland taste to products. Compared to traditional pre-gelatinized starches, TEXTRA® PLUS modified starch demonstrates exceptional gelling stability upon refrigeration. The product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products, emphasizing its commitment to quality and non-genetically modified status.
Invertose® High Fructose Corn Syrup, 026430, is an excellent liquid sweetener for food applications. The high fructose content provides ease of handling and improved functionality in a wide variety of end uses .
Globe® 42 Corn Syrup/Glucose Solids 019420 is a corn-derived product known for its versatility, high solution clarity, and bland flavor.
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