ULTRA -TEX® 2 modified food starch is a high-performance starch that swells in cold water. This property is valuable in various food applications. The starch is derived from waxy maize, known for its high amylopectin content. Amylopectin affects the functional properties of starch. It's noted for possessing superior sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. These attributes contribute to the visual and textural qualities of the final product. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program, indicating that it is sourced from non-genetically modified (non-GM) ingredients. This addresses the preference for non-GM products.