Globe® 36Corn Syrup/Glucose 010420 is a 36low conversion, ion-exchanged, normal viscosity syrup .
HYSTAR® 5875 Maltitol Syrup is positioned as a versatile sweetening solution with a non-crystallizing nature. Its use in sugar-free and reduced-sugar applications is facilitated by its taste similarity to sucrose, providing an option for formulators looking to reduce sugar content without compromising sweetness.
NATIONAL™ 3700 is described as a unique emulsion stabilizing starch, and it is derived from waxy maize. NATIONAL™ 3700 is recommended as a replacement for gum arabic in flavor emulsions. NATIONAL™ 3700 is suggested as a stabilizer for other food emulsions. The starch is cold water soluble, which means it can dissolve in cold water. NATIONAL™ 3700 displays very good viscosity stability. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
FRIGEX® W modified food starch is derived from waxy maize. It is well-suited as a thickener for various food systems. Particularly suitable for aseptically canned products.
GLOBE ® 10 DE Maltodextrin 1052001 1 is suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non -GM products .
TEXTAID® appears to be a modified food starch with specific functionalities, including easily dispersible pregelatinized properties and the ability to impart a pulpy or grainy texture to food systems. Its inclusion in the TRUETRACE® Identity Preserved Program provides assurance of non-GMO status.
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