NOVATION® Lumina 600 functional native starch is designed to meet consumer demand for clean labels. This implies the use of simple and recognizable ingredients in the formulation. It allows formulators to maintain appealing and flavorful foods and beverages without compromising on light colors, nuanced flavors, or luxurious textures. The technical specifications for natural ingredients set by the International Organization for Standardization (ISO). This supports the ability to make "natural" claims on product labels. The starch is non-GMO and gluten-free, aligning with the preferences of consumers who seek such attributes in their food products. It provides modified starch functionality while being...
FIRM-TEX® is a modified starch, suggesting that it has undergone processing to alter its properties for specific applications. Commonly utilized in cooked meat products, where it likely contributes to texture and binding characteristics. Suitable for applications where a low gelatinization temperature is required. Gelatinization is the process where starch absorbs water and swells when heated, leading to changes in texture and viscosity. TRUETRACE® Identity Preserved Program for non-GM products. This program emphasizes the traceability and non-genetically modified (GM) status of the product.
Globe® 10 maltodextrin NON GMO IP 10020091 is an extremely bland, flavor free 10 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non -GM products .
PURITY® 87 is derived from tapioca, which is a starchy substance extracted from the roots of the cassava plant. This modified food starch is especially suited for use in low pH food systems. Low pH environments, which are acidic, can present challenges for some ingredients, and this starch is designed to perform well under such conditions. PURITY® 87 is recommended for use in low pH food systems where high temperature and shear conditions are encountered. The product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
TEXTRA® PLUS modified starch, derived from tapioca, is a cold-water-soluble starch that exhibits excellent dispersibility and oil-like properties. It imparts superior sheen, clarity, and a bland taste to products. Compared to traditional pre-gelatinized starches, TEXTRA® PLUS modified starch demonstrates exceptional gelling stability upon refrigeration. The product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products, emphasizing its commitment to quality and non-genetically modified status.
HOMECRAFT® Express 390 functional flour is indeed positioned as a versatile ingredient with several advantageous characteristics. Its suitability for various applications, including acting as an instant water binder, texturizing agent, and in gluten-free formulations, makes it adaptable to a range of food products. Additionally, its clean label status emphasizes transparency, and inclusion in the TRUETRACE® Identity Preserved Program provides assurance of non-GMO sourcing.
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