FIRM-TEX® is a modified starch, suggesting that it has undergone processing to alter its properties for specific applications. Commonly utilized in cooked meat products, where it likely contributes to texture and binding characteristics. Suitable for applications where a low gelatinization temperature is required. Gelatinization is the process where starch absorbs water and swells when heated, leading to changes in texture and viscosity. TRUETRACE® Identity Preserved Program for non-GM products. This program emphasizes the traceability and non-genetically modified (GM) status of the product.