SORBOGEM® 1162 is described as crystalline sorbitol, indicating that it has a crystalline structure. This crystalline sorbitol is designed for use in food, confectionery, and pharmaceutical applications. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient .
HI-SET® LJ modified food starch is primarily used in the confectionery industry. As a one-piece product, which may imply that it is a single, integrated solution for specific confectionery applications. HI-SET® LJ combines the features of thin-boiling and high amylose starches. Specifically formulated for the manufacture of jelly gum candies, indicating that it provides functionalities required in this particular type of confectionery. It offers low hot viscosity. Despite having low hot viscosity, it provides the quick-setting benefits of high amylose. Unlike conventional high amylose-containing starches, HI-SET® LJ offers the confectioner a unique combination of low hot viscosity and quick-setting benefits.
NOVATION® 4600 Functional Native Starch is positioned as a versatile starch solution with premium instant properties, offering benefits such as sheen, clarity, and smoothness. Its clean labeling emphasis and production under the TRUETRACE® Identity Preserved Program underscore its commitment to transparency and quality.
N-DULGE® C2 is described as a co-texturizer derived from waxy maize. Waxy maize is known for its high amylopectin content, which can influence the texture and functional properties of starch. This modified food starch imparts a slight mouth-coating and slipperiness, reminiscent of a chocolate sauce-like texture. N-DULGE® C2 is designed to create a smooth and creamy texture in food products. The starch imparts high lubricity. Lubricity refers to the reduction of friction or the slippery quality of a substance. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Liquid Glucose 013500 is a corn syrup with a variable high dextrose content. Corn syrups are commonly used in the food industry for various applications, including as sweeteners, thickeners, and moisture retainers.
FIRM -TEX® modified food starch is derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required .
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