NATIONAL FRIGEX® HV is derived from tapioca, which is a root vegetable. Tapioca starch is commonly used as a thickening agent in various food applications. The modified starch is noted for its stability under low-temperature storage conditions. This stability is crucial for maintaining the quality and functionality of the starch in products that are stored or transported in cold environments. The product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products. This certification indicates that the starch is sourced from non-genetically modified ingredients, aligning with the preferences of consumers who seek non-GM products.
INSTANT PURE-FLO® F modified food starch is being pre-gelatinized means the starch has undergone a process to break down the granules, making it easier to disperse and thicken without the need for additional heat, refined from waxy corn, which is a type of corn known for its high amylopectin (a component of starch) content.This indicates that the starch can create a thick or sticky solution, which can be desirable in certain food applications for texture and consistency.The starch is described as extremely smooth, suggesting it contributes to a pleasing mouthfeel in food products.The product is said to provide excellent clarity,...
PenBind® 800 is noted for its favorable gelling and texturizing properties. This suggests that it has the ability to contribute to the texture and structure of food products, particularly in applications where gelling is desirable. The starch is specified as suitable for imitation cheese applications. In such applications, starches are often used to mimic the texture and mouthfeel of real cheese. PenBind® 800 forms a firm gel. This characteristic is valuable in applications where a solid or semi-solid texture is desired. The starch is described as extremely white in color. PenBind® 800 is bland in taste. This is advantageous, especially...
PENNOVO® MD-5 is a potato maltodextrin with a low dextrose equivalent (DE) value, indicating a lower level of conversion from starch to sugars. Additionally, it is noted for its exceptionally bland flavor. Maltodextrins, in general, are commonly used as food additives to improve the texture and mouthfeel of various products. The low DE and bland flavor of PENNOVO® MD-5 make it suitable for applications where a neutral taste profile and specific textural properties are desired without introducing significant sweetness.
MALTISWEET® B is positioned as a versatile ingredient with specific characteristics, making it suitable for a range of applications. Its non-crystallizing nature, along with the balance of sweetness and humectancy, makes it well-suited for nutritional bars, hard candy, and various soft confections.
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