NATIONAL FRIGEX® HV is derived from tapioca, which is a root vegetable. Tapioca starch is commonly used as a thickening agent in various food applications. The modified starch is noted for its stability under low-temperature storage conditions. This stability is crucial for maintaining the quality and functionality of the starch in products that are stored or transported in cold environments. The product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products. This certification indicates that the starch is sourced from non-genetically modified ingredients, aligning with the preferences of consumers who seek non-GM products.