PenBind® 800 is noted for its favorable gelling and texturizing properties. This suggests that it has the ability to contribute to the texture and structure of food products, particularly in applications where gelling is desirable. The starch is specified as suitable for imitation cheese applications. In such applications, starches are often used to mimic the texture and mouthfeel of real cheese. PenBind® 800 forms a firm gel. This characteristic is valuable in applications where a solid or semi-solid texture is desired. The starch is described as extremely white in color. PenBind® 800 is bland in taste. This is advantageous, especially in applications where the starch is not intended to contribute to the flavor profile, allowing other ingredients to shine.