HOMECRAFT® Create 865 Rice Flour as a clean label solution for achieving smoother textures in various food applications. Its bland flavor, process tolerance, and cost-saving features make it suitable for soups, sauces, ready meals, snacks, cereals, batters, breadings, dairy-free products, baby food, and chilled/frozen soups and sauces.The emphasis on desirable labeling and ingredients aligns with consumer preferences for natural and healthy options. The versatility of this rice flour allows for a wide range of recipe formulations, providing short, silky texture, stability at low pH, opacity generation, and a "rice flour" label.
BATTER BIND® S modified food starch seems to be a starch specifically designed for use in batter applications. It enhances the adhesion of the coating to meat, poultry, or seafood products. Its inclusion in the TRUETRACE® Identity Preserved Program provides assurance of non-GMO status.
ULTRA-SPERSE® 3 is described as a high-performance, cold water swelling (CWS) starch. This means that it can disperse and swell in cold water, which is a useful property in various applications. The starch is derived from tapioca, a root vegetable known for its starchy content. ULTRA-SPERSE® 3 exhibits many properties of a modified cook-up starch. The starch is noted for having a very bland flavor profile, indicating that it is unlikely to contribute strong flavors to the final product. ULTRA-SPERSE® 3 exhibits excellent dispersibility, meaning it can mix well with liquids without forming lumps. The starch imparts superior sheen, clarity,...
HI -SET ® C modified starch is based on high amylose corn starch . HI -SET ® C is used primarily in the confectionery industry as a gelling agent in the manufacture of jelly gum candies .
HOMECRAFT® Create 390 functional tapioca flour is a clean label water binder and texturizing agent. It is ideally suited for snacks and gluten -free applications. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products .
HOMECRAFT Pulse 5101 is a type of flour derived from lentils. The flour is obtained from the mechanically milled and processed portion of the dehulled split lentil cotyledons, specifically from red lentils. The flour is derived from sound, healthy, dry, and clean red lentils, emphasizing the use of quality raw materials. The flour undergoes mechanical milling and processing. This implies that the manufacturer uses mechanical methods to grind and process the lentils into flour.
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