Invertose® High Fructose Corn Syrup, 026430, is an excellent liquid sweetener for food applications. The high fructose content provides ease of handling and improved functionality in a wide variety of end uses .
HYLON® V, an unmodified starch derived from high amylose corn, is a versatile ingredient with notable gelling, film-forming, and opacifying properties. Its inclusion in the TRUETRACE® Identity Preserved Program emphasizes its non-GMO status, providing an additional layer of quality assurance.
Enzose® 36Corn Syrup/Glucose 014300 is an enzyme conversion, ion-exchanged, normal viscosity syrup . This treatment is likely employed to purify and refine the syrup, possibly by removing impurities.
THERMTEX® is derived from waxy maize, which is a type of corn with high amylopectin content. This modified food starch finds application in canned food systems. Canned foods often require specific characteristics in their ingredients to ensure optimal heat penetration and achieve the desired final viscosity. THERMTEX® is utilized in canned food systems where optimum heat penetration is crucial. This is important for ensuring that the canned food is adequately processed and safe for consumption. The starch contributes to achieving high final viscosity in canned food products. Viscosity is a measure of a fluid's resistance to flow and is important...
NOVATION® Lumina 0100 functional native starch, you can formulate for the labels consumers want while maintaining light colors, nuanced flavors and luxurious textures.Formulates for clean, simple labels, meeting consumer preferences for transparency.Meets technical specifications for natural ingredients from the International Organization for Standardization (ISO). Certified non-GMO and gluten-free. Does not require allergen labeling. Provides the functionality of modified starches.Well-suited for high or intense processing conditions.Offers shelf life, freeze/thaw stability, viscosity, and gel strength comparable to modified starches.Performs well in high or intense processing conditions, making it suitable for various applications.Suitable for yogurt, dairy desserts, dairy drinks, white sauces, dressings, soups,...
ULTRA-TEX® 8 modified food starch appears to be a high-performance ingredient derived from tapioca, suitable for various applications. Its cold water swelling, high viscosity, bland flavor profile, and mouth melt-away characteristics contribute to its versatility. Additionally, its inclusion in the TRUETRACE® Identity Preserved Program provides assurance of non-GMO status.
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