THERMTEX® is derived from waxy maize, which is a type of corn with high amylopectin content. This modified food starch finds application in canned food systems. Canned foods often require specific characteristics in their ingredients to ensure optimal heat penetration and achieve the desired final viscosity. THERMTEX® is utilized in canned food systems where optimum heat penetration is crucial. This is important for ensuring that the canned food is adequately processed and safe for consumption. The starch contributes to achieving high final viscosity in canned food products. Viscosity is a measure of a fluid's resistance to flow and is important for the texture and mouthfeel of the final product.