SORBOGEM® 1162 is described as crystalline sorbitol, indicating that it has a crystalline structure. This crystalline sorbitol is designed for use in food, confectionery, and pharmaceutical applications. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient .
PenCling® 320 is a modified starch derived from potatoes. Modification typically involves physical, chemical, or enzymatic treatments to alter the properties of the starch. These characteristics suggest that PenCling® 320 has strong thickening properties, can retain moisture effectively, and is capable of binding ingredients together. The starch is noted for providing moisture control, which can be crucial in certain food applications to maintain the desired texture and shelf life. PenCling® 320 is mentioned as contributing to the stability of Asian noodles and baked goods. This suggests its role in enhancing the texture and overall quality of these food products. Noted...
Globe® 28 Glucose Syrup Non-GMO IP 01420090 is a syrup produced through enzyme conversion and ion exchange, with a normal viscosity. Its non-GMO status, as ensured by Ingredion Incorporated's True Trace™ Program, aligns with the increasing consumer demand for products with non-genetically modified ingredients.
HYSTAR® 3375 polyglycitol syrup is specifically designed for use in sugar-free candy, leveraging its unique composition of maltitol, sorbitol, and high molecular weight polymers. Additionally, its versatility makes it suitable for imparting stability and sweetness to a range of other food and confectionery systems.
GLOBE® 63 DE Glucose Syrup 016603 is a tapioca-based, high conversion glucose syrup. It is designed for use in various food and confectionery applications. The higher sweetness of this glucose syrup makes it particularly suitable for confections and fruit preparations. Additionally, it is highlighted that this product is produced under Ingredion Incorporated's TrueTrace™ Program, emphasizing its non-GMO status.
CERELOSE® Dextrose M NON-GMO IP 2001090 is a food grade monohydrate dextrose of exceptionally high purity. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non -GM products
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