PenCling® 320 is a modified starch derived from potatoes. Modification typically involves physical, chemical, or enzymatic treatments to alter the properties of the starch. These characteristics suggest that PenCling® 320 has strong thickening properties, can retain moisture effectively, and is capable of binding ingredients together. The starch is noted for providing moisture control, which can be crucial in certain food applications to maintain the desired texture and shelf life. PenCling® 320 is mentioned as contributing to the stability of Asian noodles and baked goods. This suggests its role in enhancing the texture and overall quality of these food products. Noted for not masking subtle flavors of products, which makes it suitable for applications where the original flavors of the food product need to be preserved.