TEXTAID® appears to be a modified food starch with specific functionalities, including easily dispersible pregelatinized properties and the ability to impart a pulpy or grainy texture to food systems. Its inclusion in the TRUETRACE® Identity Preserved Program provides assurance of non-GMO status.
FOAMATION® Q foaming agent is a natural extract derived from the quillaja tree, native to Chile. This foaming agent provides a unique capability to generate dense, frothy foams in foods and beverages. Notably, these foams exhibit prolonged stability compared to foams produced using hydrolyzed protein, gum, or stabilizer systems.
Liquid Glucose 013500 is a corn syrup with a variable high dextrose content. Corn syrups are commonly used in the food industry for various applications, including as sweeteners, thickeners, and moisture retainers.
PenBind® 1000 is a modified starch derived from potatoes, indicating that its properties have been altered for specific applications. It indicating that its properties have been altered for specific applications.Suggests effective moisture retention. Provides excellent stability during freeze/thaw cycles, which is crucial in frozen food applications. Provides a clear dispersion when combined with proteins at low cooking temperatures, indicating versatility in different formulations.
N-TACK® corn syrup solids is derived from waxy corn starch. N-TACK® is specifically designed as a specialty product recommended for the adhesion of seasonings, flavorings, and particulates to snacks and cereals. It is highlighted that N-TACK® corn syrup solids are well suited for reduced-fat products where oil cannot be used for adhesion purposes. The product is characterized by low viscosity at high solids levels. N-TACK® corn syrup solids exhibit a high degree of tackiness, emphasizing its role in providing adhesion to various ingredients. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
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