INSTANT TEXTRA® is described as a modified starch that is cold water soluble and derived from tapioca. In fluid or semi-solid systems, this starch exhibits oil-like properties. INSTANT TEXTRA® imparts superior sheen, clarity, and bland taste to food products. This modified starch is noted for its exceptional stability to gelling upon refrigeration. This modified starch is noted for its exceptional stability to gelling upon refrigeration. This property is likely important in applications where gelling is desired for texture or consistency, especially in chilled or refrigerated products. INSTANT TEXTRA® is highlighted for its superior sheen, clarity, and stability to gelling. The product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products, indicating that it is sourced from non-genetically modified ingredients.