ULTRA-SPERSE® 3 is described as a high-performance, cold water swelling (CWS) starch. This means that it can disperse and swell in cold water, which is a useful property in various applications. The starch is derived from tapioca, a root vegetable known for its starchy content. ULTRA-SPERSE® 3 exhibits many properties of a modified cook-up starch. The starch is noted for having a very bland flavor profile, indicating that it is unlikely to contribute strong flavors to the final product. ULTRA-SPERSE® 3 exhibits excellent dispersibility, meaning it can mix well with liquids without forming lumps. The starch imparts superior sheen, clarity,...
ULTRA-TEX® 3 modified food starch appears to be a versatile and high-performance ingredient with unique characteristics, especially its cold water swelling properties. Its bland flavor profile and mouth melt-away characteristics make it suitable for various applications. Additionally, its inclusion in the TRUETRACE® Identity Preserved Program provides assurance of non-GMO status.
Liquid Glucose 013500 is a corn syrup with a variable high dextrose content. Corn syrups are commonly used in the food industry for various applications, including as sweeteners, thickeners, and moisture retainers.
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