MALTISWEET® CM40 Crystalline Maltitol 263022 is used as a direct replacement for sucrose in most food and confectionery applications .
N-TACK® corn syrup solids is derived from waxy corn starch. N-TACK® is specifically designed as a specialty product recommended for the adhesion of seasonings, flavorings, and particulates to snacks and cereals. It is highlighted that N-TACK® corn syrup solids are well suited for reduced-fat products where oil cannot be used for adhesion purposes. The product is characterized by low viscosity at high solids levels. N-TACK® corn syrup solids exhibit a high degree of tackiness, emphasizing its role in providing adhesion to various ingredients. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
NATIONAL T37 starch, derived from tapioca and produced under the TRUETRACE® Identity Preserved Program, aligns with a commitment to non-GMO standards and traceability.
NUTRAFLORA® FB P-95 is a prebiotic fiber rich in short-chain fructooligosaccharides, contributing to its potential as a dietary supplement for supporting gut health.
PenBind® 800 is noted for its favorable gelling and texturizing properties. This suggests that it has the ability to contribute to the texture and structure of food products, particularly in applications where gelling is desirable. The starch is specified as suitable for imitation cheese applications. In such applications, starches are often used to mimic the texture and mouthfeel of real cheese. PenBind® 800 forms a firm gel. This characteristic is valuable in applications where a solid or semi-solid texture is desired. The starch is described as extremely white in color. PenBind® 800 is bland in taste. This is advantageous, especially...
The maltodextrin is described as having an exceptionally bland flavor. This is a desirable characteristic in many applications, especially in food and beverage formulations where the goal is to provide texture, body, or other functional properties without introducing strong flavors.
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