Globe® 42 Glucose Syrup is classified as an enzyme-converted, regular D.E. (dextrose equivalent) syrup. The syrup undergoes ion exchange during its production process. It is categorized as a normal viscosity syrup, indicating its flow characteristics. The product is produced under Ingredion Incorporated’s TrueTrace™ Program, emphasizing its non-GMO (non-genetically modified organism) status. This program ensures transparency and adherence to non-GMO standards.
Globe® Corn Syrup/Glucose 016720 is a high conversion, ion-exchanged, highly fermentable syrup with high solids .
N-DULGE® CA1 Maltodextrin is positioned as a specialized co-texturizer to elevate the texture and sensory qualities of dairy products. Its focus on enhancing mouth-coating, creaminess, and meltaway, along with a unique visual appearance, aligns with the goal of providing an indulgent and pleasant experience for consumers. The inclusion in Ingredion's TRUETRACE® Identity Preserved Program emphasizes the product's quality and adherence to non-GMO standards.
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