Globe® 42 Glucose Syrup is classified as an enzyme-converted, regular D.E. (dextrose equivalent) syrup. The syrup undergoes ion exchange during its production process. It is categorized as a normal viscosity syrup, indicating its flow characteristics. The product is produced under Ingredion Incorporated’s TrueTrace™ Program, emphasizing its non-GMO (non-genetically modified organism) status. This program ensures transparency and adherence to non-GMO standards.