N-DULGE® CA1 Maltodextrin is positioned as a specialized co-texturizer to elevate the texture and sensory qualities of dairy products. Its focus on enhancing mouth-coating, creaminess, and meltaway, along with a unique visual appearance, aligns with the goal of providing an indulgent and pleasant experience for consumers. The inclusion in Ingredion's TRUETRACE® Identity Preserved Program emphasizes the product's quality and adherence to non-GMO standards.