NON GMO IP 01551090 is a high maltose, regular viscosity, ion-exchanged syrup of high quality, specifically crafted for use as a brewing adjunct. It is produced under Ingredion Incorporated’s TrueTrace™ Program, highlighting its non-GMO status and commitment to product traceability.
BREWERS’ CRYSTALS High Maltose Corn Syrup Solids is positioned as a valuable brewing adjunct, offering both functional and flavor-enhancing benefits. Breweries are encouraged to leverage Ingredion's expertise and longstanding commitment to quality for their brewing ingredient needs.
Globe® 42 Glucose Solids C NON GMO IP 10040090 is positioned as a versatile ingredient suitable for food applications where a liquid product is not suitable. Its coarser size distribution, high solution clarity, and bland flavor contribute to its adaptability in various formulations. The adherence to the TrueTrace™ Program underscores its non-GMO status and commitment to traceability.
HI-SET® LJ modified food starch is primarily used in the confectionery industry. As a one-piece product, which may imply that it is a single, integrated solution for specific confectionery applications. HI-SET® LJ combines the features of thin-boiling and high amylose starches. Specifically formulated for the manufacture of jelly gum candies, indicating that it provides functionalities required in this particular type of confectionery. It offers low hot viscosity. Despite having low hot viscosity, it provides the quick-setting benefits of high amylose. Unlike conventional high amylose-containing starches, HI-SET® LJ offers the confectioner a unique combination of low hot viscosity and quick-setting benefits.
HYSTAR® 3375 polyglycitol syrup is specifically designed for use in sugar-free candy, leveraging its unique composition of maltitol, sorbitol, and high molecular weight polymers. Additionally, its versatility makes it suitable for imparting stability and sweetness to a range of other food and confectionery systems.
HYSTAR® 4075 polyglycitol syrup is tailored for use in confectionery applications, including caramel, taffy, and chocolate centers. Its designed functionalities, such as enhancing moisture retention and extending shelf life, make it a valuable ingredient in these specific applications.
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