PENPURE® 85D texturizer allows for the creation of various textures in baked snacks, including soft or shattering bites in crackers, loud crunch or light crispiness in baked chips, and appealing textures in vegan, gluten-free crisps. The texturizer is suitable for formulating vegan and gluten-free crisps, catering to current dietary trends and consumer preferences. Formulators can customize the crispiness of the snacks, providing flexibility to meet non-grain, clean label, and non-GMO trends. PENPURE® 85D texturizer offers several functional benefits. Enhancing the efficiency of the manufacturing process. The texturizer provides the speed advantage of cold water swelling starches, indicating quick hydration and...
PureCircleTM Sigma Solutions represent a line of specialized extracts derived from stevia, which are formulated to serve as flavor modifiers and sweeteners in various food and beverage applications. These solutions are carefully designed to address specific challenges encountered in different categories, with the ultimate goal of enhancing taste and delivering improved results. The use of stevia, a natural sweetener, aligns with the growing demand for natural and plant-based alternatives in the food and beverage industry.
PURITY® 69 is refined from tapioca, a starchy substance extracted from the roots of the cassava plant. This modified food starch is designed to provide smooth, short textural properties. Characteristically bland flavor is mentioned, indicating that the starch is not expected to contribute strong flavors to the final product. PURITY® 69 is suitable for a wide range of food applications. The product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
MALTISWEET® 3145 accurately. As a non-crystallizing syrup with a substantial maltitol content, it indeed serves as a valuable ingredient for a variety of applications. The high maltitol content makes it a suitable alternative for sucrose and corn syrup in formulations where reducing sugar content is a goal.
SORBOGEM® 1162 is described as crystalline sorbitol, indicating that it has a crystalline structure. This crystalline sorbitol is designed for use in food, confectionery, and pharmaceutical applications. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient .
SORBOGEM® Powder crystalline sorbitol 261051 is a versatile product with multiple functionalities, making it suitable for a range of applications. Its flexibility in particle size and diverse roles, such as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant, and excipient, suggests broad utility across different industries.
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