INSTANT TEXTRA® is described as a modified starch that is cold water soluble and derived from tapioca. In fluid or semi-solid systems, this starch exhibits oil-like properties. INSTANT TEXTRA® imparts superior sheen, clarity, and bland taste to food products. This modified starch is noted for its exceptional stability to gelling upon refrigeration. This modified starch is noted for its exceptional stability to gelling upon refrigeration. This property is likely important in applications where gelling is desired for texture or consistency, especially in chilled or refrigerated products. INSTANT TEXTRA® is highlighted for its superior sheen, clarity, and stability to gelling. The...
Invertose® High Fructose Corn Syrup, 026430, is an excellent liquid sweetener for food applications. The high fructose content provides ease of handling and improved functionality in a wide variety of end uses .
Invertose® High Fructose Corn Syrup 026550. The comprehensive information you provided remains consistent with its application versatility, fermentability, low viscosity, and suitability for various end uses, especially in the soft drinks industry.
N-DULGE® C2 is described as a co-texturizer derived from waxy maize. Waxy maize is known for its high amylopectin content, which can influence the texture and functional properties of starch. This modified food starch imparts a slight mouth-coating and slipperiness, reminiscent of a chocolate sauce-like texture. N-DULGE® C2 is designed to create a smooth and creamy texture in food products. The starch imparts high lubricity. Lubricity refers to the reduction of friction or the slippery quality of a substance. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
N-LITE® LP modified food starch is designed as a fat mimetic for use in cold-process liquid food systems. The "LP" designation indicates its suitability for liquid/pregel applications. Notably, N-LITE® LP exhibits an oily texture, a bland flavor, and exceptional viscosity stability in liquid systems. It is particularly useful in creating zero or low-fat products while maintaining the desired organoleptic and textural properties found in high-quality, fat-rich products.
NATIONAL™ 3700 is described as a unique emulsion stabilizing starch, and it is derived from waxy maize. NATIONAL™ 3700 is recommended as a replacement for gum arabic in flavor emulsions. NATIONAL™ 3700 is suggested as a stabilizer for other food emulsions. The starch is cold water soluble, which means it can dissolve in cold water. NATIONAL™ 3700 displays very good viscosity stability. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
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