ULTRA-SPERSE® 5 modified starch is high-performance starch that swells in cold water. This property can be advantageous in various food applications. The starch is derived from waxy maize, which is a type of corn known for its high amylopectin content. It yields a short texture in food products. In culinary terms, a "short" texture often implies a crumbly or tender quality, which can be desirable in certain applications. ULTRA-SPERSE® 5 is noted for providing good sheen, clarity, and smoothness. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program, indicating that it is sourced from non-genetically modified (non-GM) ingredients....
ULTRA -TEX® 2 modified food starch is a high-performance starch that swells in cold water. This property is valuable in various food applications. The starch is derived from waxy maize, known for its high amylopectin content. Amylopectin affects the functional properties of starch. It's noted for possessing superior sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. These attributes contribute to the visual and textural qualities of the final product. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program, indicating that it is sourced from non-genetically modified (non-GM) ingredients. This addresses the preference for non-GM products.
ULTRA-TEX® 8 modified food starch appears to be a high-performance ingredient derived from tapioca, suitable for various applications. Its cold water swelling, high viscosity, bland flavor profile, and mouth melt-away characteristics contribute to its versatility. Additionally, its inclusion in the TRUETRACE® Identity Preserved Program provides assurance of non-GMO status.
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