ULTRA-SPERSE® 5 modified starch is high-performance starch that swells in cold water. This property can be advantageous in various food applications. The starch is derived from waxy maize, which is a type of corn known for its high amylopectin content. It yields a short texture in food products. In culinary terms, a "short" texture often implies a crumbly or tender quality, which can be desirable in certain applications. ULTRA-SPERSE® 5 is noted for providing good sheen, clarity, and smoothness. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program, indicating that it is sourced from non-genetically modified (non-GM) ingredients. This aligns with the preference for non-GM products.