Action Gum 10000 EC is positioned as a versatile thickener and suspending aid suitable for a variety of applications. It can be used in salad dressings, gravies, and industrial applications, showcasing its versatility. Requires low usage levels for effectiveness. Cold water-soluble but equally effective in hot processed systems.
Action Gum 8200 Powder is recommended for use as Recommended for use as a heat-stable and efficient moisture-binder in bakery products. This suggests that it helps retain moisture in baked goods, potentially contributing to increased shelf-life.This implies that it retains its functionality in acidic conditions and can contribute to the texture and stability of various food and industrial products. Action Gum 8200 Powder is cold water soluble, meaning it dissolves readily in cold water. This characteristic enhances its versatility in different applications where low-temperature hydration is preferred. Possesses rapid hydration characteristics, suggesting that it can quickly and efficiently absorb water...
AMIOCA TF is a food-grade starch, suitable for use in food applications. Primarily composed of amylopectin, a branched glucose polymer. Amylopectin is one of the two components of starch, the other being amylose. Typically used as a natural thickener and texturizing agent. Starches, in general, are commonly employed in the food industry for their thickening and gelling properties. Available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
CARAGUM® 200 is a special blend of gums.Designed to impart viscosity when added to cold water. Further boosts viscosity after heating to 180°F. Used for thickening and adding body to products such as soups, sauces, and gravies. Widely used to replace wheat starch in traditional sauces. Replaces other starches to allow for more delicate flavors to be detected in the final product.
CLEARJEL® S is a modified starch, indicating that its properties have been altered for specific applications. Derived from waxy maize, suggesting the use of maize with high amylopectin starch content. Primarily used in canned foods and other specialty items. The versatility of modified starches often allows them to be applied in various formulations. In high pH systems, this starch exhibits high viscosity, making it suitable for applications where thickening is desired. Available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products. This program emphasizes the traceability and non-genetically modified (GM) status of the product.
COLFLO® 67 modified food starch is derived from waxy maize. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions which make it particularly suited for application in frozen foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products .
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