Action Gum 8200 Powder is recommended for use as Recommended for use as a heat-stable and efficient moisture-binder in bakery products. This suggests that it helps retain moisture in baked goods, potentially contributing to increased shelf-life.This implies that it retains its functionality in acidic conditions and can contribute to the texture and stability of various food and industrial products. Action Gum 8200 Powder is cold water soluble, meaning it dissolves readily in cold water. This characteristic enhances its versatility in different applications where low-temperature hydration is preferred. Possesses rapid hydration characteristics, suggesting that it can quickly and efficiently absorb water or other liquids. The rapid hydration and cold water solubility make it useful in dry mix applications. This could include various food and industrial formulations where the ease of incorporating the ingredient into dry mixes is important.