HOMECRAFT® Express 390 functional flour is indeed positioned as a versatile ingredient with several advantageous characteristics. Its suitability for various applications, including acting as an instant water binder, texturizing agent, and in gluten-free formulations, makes it adaptable to a range of food products. Additionally, its clean label status emphasizes transparency, and inclusion in the TRUETRACE® Identity Preserved Program provides assurance of non-GMO sourcing.
HOMECRAFT® Pulse 2103 Flour is made from lentils and is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean lentils (Lens culinaris). Lentil flour can be used in various food applications to enhance nutritional content, provide unique flavors, and contribute to the overall quality of the end product.
HOMECRAFT® Pulse 3101 Flour is a faba bean flour. Faba beans, also known as broad beans. The flour is obtained through mechanical milling and processing. Mechanical milling involves the use of machinery to grind or crush the beans into a fine powder. The flour is derived from the dehulled split cotyledons of faba beans. Cotyledons are the seed leaves of the plant embryo and are often rich in nutrients. It specifies that the faba beans used are sound, healthy, dry, and clean. This ensures that the starting material is of good quality. It specifies that the faba beans used are...
HOMECRAFT® Pulse 3103 Flour is a faba bean flour. The flour is obtained through mechanical milling and processing. The flour is derived from the dehulled split cotyledons of faba beans. Cotyledons are the seed leaves of the plant embryo and are often rich in nutrients. It specifies that the faba beans used are sound, healthy, dry, and clean.
HOMECRAFT® Pulse 4101 Flour is a chickpea flour. This flour is obtained through mechanical milling and processing. The flour is derived from the dehulled split cotyledons of chickpeas. It specifies that the chickpeas used are sound, healthy, dry, and clean.
K-4484 specialty tapioca dextrin appears to be a versatile ingredient with desirable characteristics, including high solubility, good clarity, bland flavor, and good film-forming properties. Its inclusion in the TRUETRACE® Identity Preserved Program provides additional assurance of non-GMO status.
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