Globe® 36Corn Syrup/Glucose 010420 is a 36low conversion, ion-exchanged, normal viscosity syrup .
Globe® 42Corn Syrup/Glucose 011420 is a 42regular conversion, ion-exchanged, normal viscosity syrup .
Globe® 62 glucose syrup is produced through enzyme conversion. The syrup undergoes ion-exchange, a process that involves the removal or exchange of ions in the solution. The syrup has a Dextrose Equivalent of 62. D.E. is a measure of the sweetness of a syrup, with higher values indicating higher sweetness. Globe® 62 glucose syrup is described as having regular viscosity. Viscosity is a measure of a fluid's resistance to flow. This syrup is derived from corn, which is a common source for glucose syrups. The product is labeled as non-GMO, indicating that it is produced from non-genetically modified corn. The...
Globe® 63 Corn Syrup 016520 is a high conversion, ion-exchanged, highly fermentable syrup of fairly low viscosity. The degree of conversion supplies desired fermentables and permits ease of handling .
GLOBE® 63 DE Glucose Syrup 016603 is a tapioca-based, high conversion glucose syrup. It is designed for use in various food and confectionery applications. The higher sweetness of this glucose syrup makes it particularly suitable for confections and fruit preparations. Additionally, it is highlighted that this product is produced under Ingredion Incorporated's TrueTrace™ Program, emphasizing its non-GMO status.
HOMECRAFT® Create 390 functional tapioca flour is a clean label water binder and texturizing agent. It is ideally suited for snacks and gluten -free applications. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products .
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