CLEARJEL® modified food starch appears to be a starch with versatile applications, making it suitable for use in a range of food products, including canned foods, bakery products, and specialty items.
CRYSTAL TEX® 627M dextrin is derived from tapioca, a common and versatile ingredient in the food industry. This dextrin is specifically noted for its exceptional stability, indicating that it maintains its properties well under various conditions. The product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products. This program emphasizes traceability and quality control to verify the non-GMO status of the products.
Enzose® 42 HM Corn Syrup/Glucose 014420 as an ion-exchanged, enzymatically converted syrup that contains a high level of maltose.
EXPANDEX® modified tapioca starch is tailored for baking applications, with a focus on enhancing substrate expansion during baking and improving the internal textures of baked products. The gluten-free nature of this starch makes it suitable for those seeking gluten-free alternatives.
FRIGEX® W modified food starch appears to be a flexible and adaptable ingredient suitable for a variety of food applications. Its versatility and effectiveness as a thickener make it well-suited for use in aseptically canned products and frozen foods.
GLOBE® 28 DE Corn Syrup Solids has a moderate sweetness level, making it versatile for different applications. Suitable for a wide range of food applications where a liquid product is not practical. The product is in a convenient powdered form, making it easy to handle, store, and incorporate into various food products. GLOBE® 28 DE Corn Syrup Solids provides high solution clarity, which is beneficial for applications where a clear appearance is desired. The product has a bland flavor, allowing it to be used without significantly affecting the taste of the final product. Produced from non-genetically modified corn, aligning with...
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