DAIRYBLEND SC-ASC is designed to provide a heavy-bodied texture to sour cream. Suitable for both acid set and cultured sour cream formulations. Applicable to both standard and reduced-fat sour cream formulations. Notably, DAIRYBLEND SC-ASC does not contain mono- and di-glyceride emulsifiers.
H -50 modified food starch is pregelatinized starch has undergone a process to break down the granules, making it easier to disperse and thicken without the need for additional heat.The starch is characterized by high viscosity, indicating its ability to form thick or sticky solutions. This is valuable in instant dessert applications where texture is crucial.Specifically designed for instant dessert applications, suggesting that it is tailored to meet the requirements of quick and easy preparation.The starch is noted for its superior blandness, implying that it doesn't introduce strong or undesirable flavors to the final product.This characteristic suggests that the starch...
HI-FLO® is positioned as a modified food starch, indicating its altered properties for specific applications. Waxy maize is known for its high amylopectin starch content. HI-FLO® exhibits high viscosity, suggesting its effectiveness as a thickening agent. It maintains stability at low temperatures during storage. Particularly well-suited for frozen gravies and sauces, where stability is crucial.
HOMECRAFT® Create 860 Multi-functional Rice Flour. Enables the formulation of smooth and indulgent textures in various applications. It provides opacity, particularly beneficial for sauces. Being rice flour, it can contribute to a potentially healthier and cleaner label image. Suitable for a wide range of applications, including:Soups and saucesReady mealsSnacks and cerealBatters and breadingsDairy-free productsBaby foodChilled and frozen soups, sauces, and ready meals
INSTANT CLEARJEL® is a modified starch, and the term "instant" suggests that it is pregelatinized, meaning it has been pre-cooked and dried to make it readily dispersible in cold water. It indicates that the starch has undergone a process to make it easy to use in various applications without the need for extensive cooking. This feature makes INSTANT CLEARJEL® suitable for applications involving heat or acidity. Suitable for applications that require cooking or baking, suggesting versatility in both hot and cold preparations.
INSTANT PURE-FLO® F modified food starch is being pre-gelatinized means the starch has undergone a process to break down the granules, making it easier to disperse and thicken without the need for additional heat, refined from waxy corn, which is a type of corn known for its high amylopectin (a component of starch) content.This indicates that the starch can create a thick or sticky solution, which can be desirable in certain food applications for texture and consistency.The starch is described as extremely smooth, suggesting it contributes to a pleasing mouthfeel in food products.The product is said to provide excellent clarity,...
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