H -50 modified food starch is pregelatinized starch has undergone a process to break down the granules, making it easier to disperse and thicken without the need for additional heat.The starch is characterized by high viscosity, indicating its ability to form thick or sticky solutions. This is valuable in instant dessert applications where texture is crucial.Specifically designed for instant dessert applications, suggesting that it is tailored to meet the requirements of quick and easy preparation.The starch is noted for its superior blandness, implying that it doesn't introduce strong or undesirable flavors to the final product.This characteristic suggests that the starch contributes to a quick and smooth melting sensation in the mouth, enhancing the overall eating experience.Produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program, ensuring the product is sourced from non-genetically modified (non-GM) ingredients.