ELASTIGEL® 1000J modified food starch is tailored for confectionery applications, offering rapid gelling, ease of cooking, low hot viscosity, and the formation of an elastic gel. Its production under the TRUETRACE® Identity Preserved Program emphasizes quality assurance and non-GMO status.
Enzose® 36Corn Syrup/Glucose 014300 is an enzyme conversion, ion-exchanged, normal viscosity syrup . This treatment is likely employed to purify and refine the syrup, possibly by removing impurities.
ENZOSE® 62 DE Corn Syrup/Glucose is an enzyme-converted corn syrup with ion-exchange treatment, is likely to have specific characteristics that make it suitable for various applications. The D.E. value of 62 indicates a substantial conversion of starch into sugars, making it a sweetening agent. The regular viscosity suggests a moderate thickness or consistency.
FRIGEX® W modified food starch is derived from waxy maize. It is well-suited as a thickener for various food systems. Particularly suitable for aseptically canned products.
Globe® 42 Corn Syrup/Glucose Solids 019400 suitable for a variety of food applications, providing sweetness and texture without introducing strong flavors.
Globe® 42 Corn Syrup/Glucose Solids 019420 is a corn-derived product known for its versatility, high solution clarity, and bland flavor.
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