HOMECRAFT® Pulse 1103 Flour is made from peas and is the mechanically milled and processed portion of the dehulled split pea cotyledons of sound, healthy, dry, and clean peas (Pisum sativum). Pea flour is a versatile ingredient that can be used in various food applications to enhance nutritional content, provide unique flavors, and contribute to the overall quality of the end product.
HYLON® VII is described as an unmodified corn starch derived from high amylose corn. This corn starch contains approximately 70% amylose. Amylose is known for its role in gelling, film-forming, and opacifying properties, which can be significant in various food applications. HYLON® VII starch is used in a variety of food applications. The specific mention of its excellent gelling, film-forming, and opacifying properties suggests that it can contribute to the texture, structure, and appearance of food products. The starch is noted for its excellent gelling properties. This indicates that it has the ability to form gels, which can be valuable...
MALTISWEET® CM100 Crystalline Maltitol 263021 is a crystalline maltitol that serves as a direct replacement for sucrose in many food and confectionery applications. Its usage is particularly beneficial in applications where achieving a smooth and less gritty mouthfeel is desired. This makes it a versatile ingredient for formulating products that require sweetness without the characteristic graininess associated with some sweeteners.
MALTISWEET® M95 maltitol solution stands out as a liquid product with an exceptionally high maltitol assay. In contrast to typical maltitol syrups that contain longer chain polysaccharides, MALTISWEET® M95 is a true maltitol solution. It is 90% as sweet as sucrose and provides 2.1 kcal/gram on a dry basis. This makes it suitable for various applications, including bakery, confectionery, frozen dairy, and food and nutritional bars. Its liquid form offers convenience and flexibility in formulation, allowing it to contribute sweetness and other desired attributes to a wide range of products.
N-DULGE® C1 modified starch, derived from tapioca, is part of the N-DULGE® product line and serves as a dairy co-texturizer. This family of co-texturizers from Ingredion provides flexibility for food product developers to create various creamy, rich, and indulgent textures in dairy products, aiming to drive customer preference and build brand equity. N-DULGE® C1 enhances mouth-coating and organoleptic textural attributes, contributing to a smooth, creamy, and slightly flowable product texture. The product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
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