N-DULGE® C1 modified starch, derived from tapioca, is part of the N-DULGE® product line and serves as a dairy co-texturizer. This family of co-texturizers from Ingredion provides flexibility for food product developers to create various creamy, rich, and indulgent textures in dairy products, aiming to drive customer preference and build brand equity. N-DULGE® C1 enhances mouth-coating and organoleptic textural attributes, contributing to a smooth, creamy, and slightly flowable product texture. The product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.