NOVATION® Lumina 0100 functional native starch, you can formulate for the labels consumers want while maintaining light colors, nuanced flavors and luxurious textures.Formulates for clean, simple labels, meeting consumer preferences for transparency.Meets technical specifications for natural ingredients from the International Organization for Standardization (ISO). Certified non-GMO and gluten-free. Does not require allergen labeling. Provides the functionality of modified starches.Well-suited for high or intense processing conditions.Offers shelf life, freeze/thaw stability, viscosity, and gel strength comparable to modified starches.Performs well in high or intense processing conditions, making it suitable for various applications.Suitable for yogurt, dairy desserts, dairy drinks, white sauces, dressings, soups,...
NOVATION® Lumina 600 functional native starch is designed to meet consumer demand for clean labels. This implies the use of simple and recognizable ingredients in the formulation. It allows formulators to maintain appealing and flavorful foods and beverages without compromising on light colors, nuanced flavors, or luxurious textures. The technical specifications for natural ingredients set by the International Organization for Standardization (ISO). This supports the ability to make "natural" claims on product labels. The starch is non-GMO and gluten-free, aligning with the preferences of consumers who seek such attributes in their food products. It provides modified starch functionality while being...
PenPlus® MG is a pregelatinization involves heating and drying the starch to modify its properties. In this case, it's applied to unmodified potato starch. It's tailored for use in tortillas, suggesting that it addresses specific challenges or requirements in the tortilla-making process. The starch softens the dough, which can contribute to the desired texture in the final product. Enhances the ability to roll out the dough, making it more pliable and easier to work with during the tortilla-making process.Reduces dough tackiness, improving the machinability of the dough during the manufacturing process. The starch increases moisture retention, contributing to the freshness...
PenPure® 10L is a low moisture native potato starch. It has a high viscosity, excellent water-binding capacity and freeflowing characteristics. It is white in color and bland in taste .
PURITY® TF food-grade starch, derived from dent corn, is known for its ability to form a strong gel when a cooked dispersion is cooled. This characteristic makes it suitable for various applications where gel formation is desired, such as in the food industry for thickening and stabilizing purposes.
If you don't see what you need , or require completion of specific forms , please click the link below to submit a document request to our experts.
Submit A Document Request