A type of indigestible soluble fiber made from lactose. Supports the promotion of a healthy immune system. Supports the promotion of beneficial bacteria in the colon. Easy-to-use syrup form with a high GOS content, suitable for various formulations. Highly tolerant in high-temperature processes and stable in low pH applications, providing versatility in product development. Suitable for a variety of formulations, from shelf-stable juices to nutritional bars.
42Corn Syrup/Glucose 011440 is an acid-converted, normal viscosity syrup. Acid conversion typically involves the use of acid hydrolysis to break down starch into simpler carbohydrates, including glucose. Normal viscosity suggests a standard thickness or consistency of the syrup.
Globe® 62 Corn Syrup/Glucose 016540 could be suitable for applications where a moderately thick and sweet syrup is desired.
DAIRYBLEND Acidified Beverage 120 NGMO is formulated to stabilize proteins, particularly in the challenging environment of low pH RTD beverages. Enhances the product's mouthfeel by accelerating the rate at which it clears the mouth. Optimum stability requires homogenization, indicating a specific processing step to achieve the desired protein stabilization.
DAIRYBLEND BTMLK 06 provideS slight additional viscosity and mouthfeel to products like buttermilk. Specifically designed for use in products like buttermilk, suggesting its compatibility and effectiveness in enhancing the properties of buttermilk-based products.
DAIRYBLEND SS Instant is for use in instant soft serve bases. It allows the gums to be cold activated and provides a smooth-bodied soft serve for the instant dessert mix industry. DAIRYBLEND SS Instant is usually blended in a finished dry mix base.Tailored for the instant dessert mix industry, indicating its suitability for efficient and quick dessert preparation.
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