CRISP FILM® modified food starch, which is derived from high amylose corn. This modified starch is designed to provide improved structure and texture to snacks. It exhibits good film-forming characteristics when used as a coating for fried foods, such as battered or breaded meats. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
TEXTAID® appears to be a modified food starch with specific functionalities, including easily dispersible pregelatinized properties and the ability to impart a pulpy or grainy texture to food systems. Its inclusion in the TRUETRACE® Identity Preserved Program provides assurance of non-GMO status.
TEXTRA® PLUS modified starch, derived from tapioca, is a cold-water-soluble starch that exhibits excellent dispersibility and oil-like properties. It imparts superior sheen, clarity, and a bland taste to products. Compared to traditional pre-gelatinized starches, TEXTRA® PLUS modified starch demonstrates exceptional gelling stability upon refrigeration. The product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products, emphasizing its commitment to quality and non-genetically modified status.
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